{"id":209516,"date":"2025-03-25T10:07:15","date_gmt":"2025-03-25T14:07:15","guid":{"rendered":"https:\/\/gardenandgun.com\/?p=209516"},"modified":"2025-03-25T10:07:19","modified_gmt":"2025-03-25T14:07:19","slug":"queue-up-for-michelin-starred-barbecue","status":"publish","type":"post","link":"https:\/\/gardenandgun.com\/articles\/queue-up-for-michelin-starred-barbecue","title":{"rendered":"Queue Up for Michelin-Starred Barbecue"},"content":{"rendered":"\n<p><strong>Where: <\/strong>Austin, Texas<br><strong>When: <\/strong>year-round<br><strong>If you like: <\/strong>dining and drinks<\/p>\n\n\n\n<p><strong>Why you should go: <\/strong>Last year, for the very first time, the <a href=\"https:\/\/guide.michelin.com\/us\/en\/texas\/restaurants\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Michelin Guide<\/strong><\/a> turned its starry eyes to Texas, dispatching an \u201cindefatigable\u201d passel of inspectors to anoint the Lone Star State\u2019s finest eats. Among their fifteen one-star honorees was a quartet of barbecue joints (a first for American \u2019cue), three of which reside in Austin\u2014<a href=\"http:\/\/labarbecue.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>la Barbecue<\/strong><\/a>, <a href=\"http:\/\/leroyandlewisbbq.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>LeRoy and Lewis Barbecue<\/strong><\/a>, and <a href=\"http:\/\/theinterstellarbbq.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>InterStellar BBQ<\/strong><\/a>\u2014making the state capital a satiating pilgrimage for those in search of smoky salvation. Line-waiting for Texas-style barbecue is nothing new, but Michelin\u2019s gaze brought an uptick in wait times. \u201cJust everything is different, right?\u201d says Evan LeRoy, purveyor and pitmaster at LeRoy and Lewis, of the days that followed the Michelin designation. \u201cThe busy times are busier. The slow times are busier.\u201d\u00a0<\/p>\n\n\n\n<p>Patience (and arriving a skosh before doors open) usually always pays off, in this case with vittles both traditional and twisty, like spicy housemade sausages and sweet-pepper-and-cucumber kimchi (la Barbecue), sumptuous beef cheeks and beef-fat potato chips (LeRoy and Lewis), and peach tea\u2013glazed pork belly and smoked scalloped potatoes (InterStellar). <a href=\"http:\/\/corkscreworders.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>CorkScrew BBQ<\/strong><\/a>\u2014that fourth star holder\u2014is three hours away in Spring, beckoning with the likes of sultry brisket, racks of pork ribs, and a queso-topped \u201cstuffed potato salad.\u201d\u00a0<\/p>\n\n\n\n<p><strong>G&amp;G tip:<\/strong> All meats and no sweets makes for a dull feast, so don\u2019t bypass the dessert offerings. One example: banana pudding tiramisu with Nilla streusel from LeRoy and Lewis.<\/p>\n<\/p><div id=\"div-gpt-ad-4339403\" class=\"ad-container in-line-ad mobile inContent\" data-ad-size-mapping=\"inContent\" data-ad-path=\"\/68000349\/in-between-modules\" data-ad-sizes=\"[ [336, 280], [300, 250], [300, 50] ]\" data-ad-channel=\"\" data-ad-type=\"In-between Modules\" data-page-terms=\"\"><\/div>\n<div id=\"div-gpt-ad-7341172\" class=\"ad-container in-line-ad tablet inContent\" data-ad-size-mapping=\"inContent\" data-ad-path=\"\/68000349\/in-between-modules\" data-ad-sizes=\"[ [336, 280], [300, 250], [300, 50] ]\" data-ad-channel=\"\" data-ad-type=\"In-between Modules\" data-page-terms=\"\"><\/div>\n<div id=\"div-gpt-ad-3013603\" class=\"ad-container in-line-ad desktop inContent\" data-ad-size-mapping=\"inContent\" data-ad-path=\"\/68000349\/in-between-modules\" data-ad-sizes=\"[ [336, 280], [300, 250], [300, 50] ]\" data-ad-channel=\"\" data-ad-type=\"In-between Modules\" data-page-terms=\"\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Critics and crowds agree\u2014it\u2019s worth a wait <\/p>\n","protected":false},"author":93,"featured_media":209517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"apple_news_api_created_at":"2025-03-25T14:07:18Z","apple_news_api_id":"16ca1e4d-9a50-4f5d-b38c-c9b0fda627bf","apple_news_api_modified_at":"2025-03-25T14:07:18Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AFsoeTZpQT12zjMmw_aYnvw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[1785],"tags":[475,29711,30482,251,619,30501],"authors":[30517],"issue":[],"recipe-type":[],"class_list":["post-209516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","tag-food","tag-food-drink","tag-southern-bucket-list","tag-texas","tag-travel","tag-year-round","authors-stacy-hollister"],"acf":[],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queue Up for Michelin-Starred Barbecue &#8211; 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